First of all, catering can be done well with less expensive cuts of meat. The difference is in the chef , knowledge and preparation methods. You don’t have to start with a high priced product like tenderloin to impress your guests.

Be open to a buffet, I know that buffet food done wrong can be [...]

Filed under: Spruce Mountain Guest Ranch, Weddings on February 23rd, 2012 | No Comments »